Authentic Middle Eastern hummus that's incredibly smooth and creamy. Made with simple ingredients, this healthy dip is perfect for snacking, entertaining, or as a spread for sandwiches and wraps.
Mediterranean
Appetizer
Vegan
125 per serving
Drain and rinse the chickpeas thoroughly. For ultra-smooth hummus, remove the skins by gently rubbing them between your fingers. This step is optional but results in creamier hummus.
In a food processor, combine tahini and lemon juice. Process for 1-2 minutes until the mixture is whipped and creamy. This creates the perfect base for smooth hummus.
Add the minced garlic, ground cumin, and salt to the tahini mixture. Process for another 30 seconds until well combined.
Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the sides and bottom of the bowl, then add remaining chickpeas and process until thick and smooth, about 2 minutes.
With the processor running, slowly drizzle in the olive oil and cold water. Process until the hummus reaches your desired consistency. Add more water if you prefer it thinner.
Taste and adjust seasoning, adding more salt, lemon juice, or garlic to your preference. Process again briefly to incorporate any additions.
Transfer hummus to a serving bowl. Create a shallow well in the center and drizzle with olive oil. Sprinkle with paprika and garnish with fresh parsley if desired. Serve with pita bread or fresh vegetables.
Use Good Tahini: High-quality tahini makes a huge difference. Look for tahini that's smooth and not too bitter.
Ice Water Trick: Using ice-cold water helps create an extra creamy, smooth texture. The cold temperature emulsifies the mixture better.
Fresh Lemon Juice: Always use fresh lemon juice, never bottled. The flavor difference is remarkable.
Blend Longer: Process the hummus longer than you think necessary. The extra blending time creates that restaurant-quality smoothness.
Per serving (based on 8 servings)
Creative twists on classic hummus
Add 2 roasted red peppers for a sweet, smoky flavor and beautiful color.
Replace raw garlic with a whole head of roasted garlic for mellow, sweet flavor.
Mix in 2 tablespoons harissa paste for a spicy North African twist.
Add your own notes, modifications, or reminders about this recipe. Your notes are saved automatically.
Store hummus in an airtight container in the refrigerator for up to 1 week. Pour a thin layer of olive oil on top to keep it fresh.
Bring hummus to room temperature 30 minutes before serving for the best flavor and texture.
Hummus freezes well for up to 3 months. Thaw overnight in the refrigerator and stir well before serving.
Perfect accompaniments for your hummus
The traditional and most popular pairing
Carrots, celery, cucumber, and bell peppers
Classic Mediterranean combination
More delicious recipes to explore
Silky smooth and buttery mashed potatoes that melt in your mouth.
View Recipe
