Juicy, perfectly cooked hamburgers made effortlessly in your air fryer. No outdoor grill needed! These burgers come out with a beautiful crust on the outside while staying tender and moist inside. Perfect for any night of the week.
American
Main Dish
Air Fryer
320 per serving
Preheat your air fryer to 370°F (188°C) for 3-5 minutes. This ensures even cooking and helps achieve that perfect crust.
In a large bowl, gently combine ground chuck with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Don't overmix - this keeps burgers tender.
Divide the mixture into 4 equal portions. Shape each into a patty about 3/4 inch thick. Make a small dimple in the center of each patty with your thumb to prevent bulging during cooking.
Place patties in the air fryer basket in a single layer, leaving space between them for air circulation. Don't overcrowd - cook in batches if necessary.
Air fry at 370°F for 10-12 minutes, flipping halfway through. For medium doneness, cook to an internal temperature of 145°F. For well-done, cook to 160°F.
Remove burgers and let rest for 3 minutes. Meanwhile, lightly toast the buns in the air fryer for 1-2 minutes if desired.
Place burgers on toasted buns and add your favorite toppings. Serve immediately while hot and enjoy your perfectly cooked air fryer hamburgers!
Fat Content Matters: Use 80/20 ground chuck for the juiciest burgers. The fat keeps them moist during air frying.
The Dimple Trick: That thumb indentation in the center prevents burgers from puffing up into a ball shape while cooking.
Don't Press: Never press down on burgers while cooking. This squeezes out all the delicious juices.
Check Temperature: Use a meat thermometer for perfect doneness every time. Insert it from the side into the center of the patty.
Per serving (burger patty only, based on 4 servings)
Creative twists on the classic
Add a slice of your favorite variety during the last minute of cooking.
Top with crispy vegetables, ranch dressing, and BBQ sauce for a smoky flavor.
Add sautéed mushrooms and melted Swiss for a gourmet touch.
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Clean the air fryer basket immediately after use while still warm. The grease comes off much easier.
Make extra patties and freeze uncooked. Cook from frozen, adding 2-3 minutes to cooking time.
Store cooked burgers in the refrigerator for up to 3 days. Reheat in air fryer at 350°F for 3-4 minutes.
Popular toppings and sides
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